Beef & Cauliflower Rice Stuffed Bell Peppers | The Palm South Beach Diet

Beef & Cauliflower Rice Stuffed Bell Peppers | The Palm South Beach Diet

palm.southbeachdiet.com

Feel satisfied, but not "stuffed" with easy Cauliflower "Rice" and Ground Beef Stuffed Bell Peppers. This skinny Mexican fare is delicious. Get it here.

View full recipe on palm.southbeachdiet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at palm.southbeachdiet.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Nonstick skillet
  • Oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon

Ingredients

  • 1 green bell pepper (or other variety), raw (should be about 5.3 oz. with stem/seeds/membranes removed)
  • ½ cup cauliflower, riced, raw (or about 1/5th medium head)
  • 1 Tbsp. white onion, raw, diced
  • 4 oz. 93% lean, 7% fat ground beef (opt for 100% grass fed, organic)
  • ¼ cup canned fire roasted, diced tomatoes, no salt or sugar added
  • 1 tsp. tomato paste, no salt added
  • 1 tsp. salt-free Mexican seasoning blend
  • 1 Tbsp. cheddar cheese, shredded, low sodium (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This