Exquisite Mozambican Peri Peri Prawns
Mozambican peri peri prawns — garlic, lemon and hot pepper marinade, charred hot and fast. Four hands on African style servings in 35 minutes.
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Cooking tools:
- Grill
- Skillet
- Oven
- Baking sheet
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Bottle
- Paper towel
- Serving platter
Ingredients
- 3 4 pounds large Mozambican prawns, shells and heads on
- 1 1/2 cups oil (of your choice)
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced and crushed garlic
- 1 teaspoon salt
- 4 12 dried hot peppers (African peri peri peppers recommended)
- 1 teaspoon paprika
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