Mozambican Peri-Peri Prawns
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Cooking tools:
- Wok
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Olive Oil: As need for instructions
- Lemon Juice: As need for instructions
- Prawns: 1 kg of Black Tiger Prawns (approximately 16-20)
- Ground Black Pepper: To taste
- Oil: For frying
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