Goat Cheese Balls with Sage Honey | Heinen's Grocery Store
Elevate any celebration or event with these creamy and crunchy Goat Cheese Balls drizzled with a sweet sage honey glaze!
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Slotted spoon
- Paper towel
- Freezer
- Serving platter
- Spoon
Ingredients
- 16 oz. Heinen’s hand-selected goat cheese
- ¼ cup all purpose flour
- 2 Heinen’s cage free eggs, beaten
- 1 cup Heinen’s panko bread crumbs
- 3 cups Heinen’s avocado oil, for frying
- Flaky salt, for serving
- Vigeo Gardens microgreens, for serving
- 1/2 cup Heinen’s honey
- 10 fresh sage leaves
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