Sweet and Spicy Goat Cheese Balls
These crispy-on-the-outside, ooey-gooey-on-the-inside bites are a delicious addition to your holiday spread.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Pot
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 3 cups canola oil, for frying
- 300 g plain goat cheese log - works well with herb goat cheese too
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 tbsp dried parsley
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp each salt and pepper
- 1/3 cup cup of honey
- 6 drops Hedessent Chili Hot Flavouring
- 7 drops Hedessent Garlic Flavouring
- 2 tsp chili flakes, optional
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