Paneer Naanza: The perfect Indo Italian twist

Ingredients

• 1 1/2 cup all-purpose flour
• 1 cup oil
• 1 cup shredded mozzarella
• 1 cup shredded parmesan
• 1 cup chopped onions
• 1 cup tomato puree
• 1/2 cup curd
• 1/2 cup chopped coriander
• 1/2 cup chopped mint leaves
• 2 tbsp cream
• 2 tbsp ginger-garlic paste
• Coriander powder
• Cumin powder
• Turmeric powder
• Oregano flakes
• Chilli flakes
• Salt