Mexican Street Corn Cups Recipe
Replicate the best of street food. Fill crescent rounds with a zesty corn, Cojito and cilantro mix.
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Ingredients
- 1 bag (11 oz) frozen honey roasted sweet corn
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 large lime (1 tablespoon grated peel and 2 teaspoons juice)
- 1/3 cup chopped fresh cilantro
- 1/2 cup crumbled Cotija cheese (2 oz)
- 3 tablespoons mayonnaise
- 1 teaspoon Watkins™ Chili Powder
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