Louisiana Slow Cooker Red Beans and Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon Extra Virgin Olive Oil
• 1 pound Andouille Sausage
• 1 medium Sweet Red Onion (, chopped)
• 2 stalks Celery (, chopped)
• ½ large Green Bell Pepper (, seeded and chopped)
• 6 medium-large Garlic Cloves (, diced)
• 1 1-2 pound Ham Hock
• 4 15-ounce cans Red Beans (, drained and rinsed)
• 2 teaspoons Creole Seasoning
• 2 ½ cups Low Sodium Chicken Stock
• 5 cups prepared Long Grain White Rice