Louisiana Slow Cooker Red Beans and Rice | Recipe Cart
Experience authentic Louisiana flavor with Slow Cooker Red Beans and Rice, perfect for large gatherings. Easy to prepare, delicious results after 6 hours. FREE Recipe Cart extension!
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Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 1 pound Andouille Sausage
- 1 medium Sweet Red Onion (, chopped)
- 2 stalks Celery (, chopped)
- ½ large Green Bell Pepper (, seeded and chopped)
- 6 medium-large Garlic Cloves (, diced)
- 1 1-2 pound Ham Hock
- 4 15-ounce cans Red Beans (, drained and rinsed)
- 2 teaspoons Creole Seasoning
- 2 ½ cups Low Sodium Chicken Stock
- 5 cups prepared Long Grain White Rice
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