Louisiana Red Beans and Rice Recipe | Samsung Food App

Ingredients

• 1 pound andouille sausage, sliced into rounds
• 1 large sweet onion, chopped
• 1 medium green bell pepper, chopped
• 1 medium jalapeno pepper, seeded and chopped
• 8 cloves garlic, chopped
• 1 pound dried red beans, soaked overnight
• 1 ham hock
• 10 cups water
• 6 fresh basil leaves, chopped
• 1 teaspoon Creole seasoning, or to taste
• 1 teaspoon ground black pepper
• 4 cups hot cooked rice