Recipe Trolley | Bean & halloumi stew

Ingredients

• 3 tbsp olive oil
• 1 red onion, thinly sliced
• 1 red pepper, thinly sliced
• 1/2 tsp cayenne pepper
• 3 garlic cloves, crushed
• 3 tbsp red chilli pesto, sundried tomato pesto or vegan alternative
• 3/10 tbsp ground coriander
• 400 g mixed beans, drained and rinsed
• 400 g can chopped tomatoes
• 1 blocks halloumi, sliced
• 1 small bunch coriander, finely chopped
• 1 flatbread, to serve (optional)