Halibut in Thai Red Curry Recipe | Zupan’s Markets

Ingredients

• 1 lb. halibut, skin off, cut into 4-6 pieces
• 1 small yellow onion, sliced
• 1 small red or yellow bell pepper, cubed
• 1 tablespoon minced ginger
• 1 garlic clove, minced
• 1 (14 oz.) can coconut milk
• 3 tablespoons red curry paste
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fish sauce
• Chopped cilantro (optional)
• Thai basil (optional)
• Lime wedges (optional)