Halibut Curry | Recipe | LifeSource Natural Foods

Ingredients

• 3 Tbsp coconut oil, divided
• 1 tsp Thai Home red curry paste
• 1½ Tbsp fresh ginger, minced
• 1 (13.5 oz) can of coconut milk
• ½ large red onion, sliced thin
• 1 large carrot, cut into ¼-inch medallions
• ¼ cup fresh cilantro stems, minced
• ⅓ cup fresh cilantro leaves
• Florets from 1 head of broccoli
• 3 limes
• 1 tsp fish sauce
• 1 lb halibut fillets, divided into serving-size portions (can substitute Dover sole or rockfish)
• ⅓ cup fresh basil, chopped (if fresh basil is unavailable, substitute fresh mint leaves)
• Cooked jasmine rice or riced cauliflower, for serving
• Salt and pepper, to taste