Slow-Cooked Ibérico Pork Cheeks in Oloroso with New Season Figs
Experience the richness of Ibérico pork cheeks slowly braised in Oloroso sherry with star anise, paired with new season figs and baby carrots—perfect for autumn. Serves 4.
Ingredients
- 800g Ibérico pork cheeks
- 2 tbsp O-Med Picual Extra Virgin Olive Oil
- O-Med Flor de Sal, generously for seasoning
- 2 celery sticks, diced
- 2 medium carrots, diced
- 1 large onion, diced
- 3 garlic cloves, crushed
- 1 very small piece of star anise
- 3 sprigs fresh thyme
- 250ml Oloroso sherry
- 300ml dark chicken stock
- 200g baby carrots, peeled
- 6–8 new season figs, quartered or halved
- 25g smoked butter
- Sea salt and freshly ground black pepper, to taste
More Like This
Whole Pork Cheek Recipe - Slow-Cooked With Chickpeas & Oloroso
journal.swaledale.co.uk
Spanish pork
womanandhomemagazine.co.za
Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)
saveur.com
Sherry-braised pork cheeks recipe | Good Food
bbcgoodfood.com
Iberico Pork with Stir-Fried Vegetables, Potato and Plum Recipe - Great British Chefs
greatbritishchefs.com
Iberico Pork Belly Filet With Spanish Salad – Arteflame Outdoor Grills
arteflame.com
Iberico Pork Chop Marinated in Peppers and Chillies with Catalonian Spinach - James Martin Chef
jamesmartinchef.co.uk
Iberico Pork Steak Tostadas – Get your griddle on
griddleup.com