Sherry-braised pork cheeks recipe | Good Food

Ingredients

• olive oil for frying
• 1 large onion finely chopped
• 600g pork cheeks, excess fat trimmed and cut in half
• 1 tbsp flour seasoned with salt and pepper
• 2 fat garlic cloves crushed
• ½ tsp ground cumin
• 1 tsp sweet smoked paprika
• 150ml medium dry sherry
• 500ml beef stock
• handful flat-leaf parsley leaves picked
• handful toasted flaked almond