Low FODMAP Dry Rubbed Slow-Roasted Pork - FODMAP Everyday
This Dry Rubbed Slow-Roasted Pork takes 6 hours of cooking time, but it is unattended in the oven & the prep is just 5 minutes! Once done you will find many creative uses for this succulent shredded...
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon firmly packed light brown sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 1 teaspoon ground chipotle pepper
- 1 teaspoon cumin
- 5 to 6 pound (2.3 kg to 2.7 kg) bone-in pork shoulder (butt), (at room temperature)
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