CLEMENGOLD AND COUSCOUS SALAD | SA Garden and Home
ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 ½ cups couscous, cooked
- 3 ClemenGold, peeled and segmented
- 60ml pomegranate seeds
- Handful of mint, chopped
- Handful of parsley, chopped (keep some whole for serving)
- ½ red onion, finely chopped
- 100g feta, crumbled
- 45ml olive oil
- 60ml ClemenGold juice
- 15ml lemon juice
- 5ml honey
- Salt and pepper
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