Air-dried beef carpaccio
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Ingredients
- 1 lye rolls
- 30 g Graubünden mountain cheese
- 40 g walnut kernels
- 1 fennel
- 30 g Micro Greens
- 200 g Bündnerfleisch (Graubünden air-dried meat) in slices
- 4 tbsp olive oil
- 2 tbsp lemon juice
- ¼ tsp salt
- a little pepper
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