Beef carpaccio with peach

Beef carpaccio with peach

fooby.ch

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Cooking tools:

  • Meat tenderizer
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate
  • Toaster

Ingredients

  • 30 g Parmesan
  • 30 g Micro Greens
  • 1 peaches
  • 200 g beef rump
  • 3 tbsp olive oil
  • a little pepper
  • ¼ tsp salt
  • 1 ½ tbsp lemon juice

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