Millefeuilles with carrot and Graubünden air-dried meat
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Ingredients
- 2 tbsp olive oil
- 1 shallot
- 200 g Pfälzer carrots
- ½ red chilli
- ¼ tsp ground cardamom
- 2 tbsp water
- 2 tbsp white balsamic vinegar
- ½ tsp salt
- a little pepper
- 1 puff pastry dough, rolled into a rectangle
- a little water
- 1 tbsp sesame seeds
- 40 g Bündnerfleisch (Graubünden air-dried meat)
- 125 g Fine Food Mozzarella di Bufala Campana DOP
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