Beetroot & ricotta cake with beetroot syrup - Quicksand Food

Beetroot & ricotta cake with beetroot syrup - Quicksand Food

www.quicksandfood.com

Indulge in a beetroot & ricotta cake with beetroot syrup, serving 8-12. Perfect for special occasions or everyday treats. Discount available on Farm to Flame publications.

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Ingredients

  • ¼ cup beetroot juice
  • 1 tablespoon cocoa, mixed with water to a paste
  • juice and zest of ½ a lemon
  • 1 small beetroot, grated
  • 700g ricotta cheese
  • 8 eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups caster sugar
  • 400g almond meal
  • 200g hazelnut meal
  • 100g flaked almonds
  • double cream, whipped to serve

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