Spanish gazpacho with manzanilla olives recipe on Gourmetpedia

Ingredients

• - 125 ml / ½ cup pimiento-stuffed green Manzanilla olives
• - 4 big ripe tomatoes
• - 1 green pepper
• - 1 garlic clove, peeled
• - 1 medium cucumber
• - 4 Tbsp. sherry vinegar or wine vinegar
• - 200 ml / 1 glass of cold water
• - 60 ml / ¼ cup of leftover bread
• - Extra virgin olive oil to taste
• - Sea salt to taste
• - Fresh herbs to taste