Gazpacho recipe - Great British Chefs

Ingredients

• tomatoes, ripe, 4-6
• 1 garlic clove, large, minced
• 1/2 white onion, coarsely chopped
• 1 pepper, small, green or red
• 1/2 cucumber
• 1/4 tsp ground cumin
• 3 tbsp of red wine vinegar
• 1/2 tbsp of salt
• 100ml of extra virgin olive oil, the best available, plus extra for drizzling