Nadur Monji
Spicy fritters from lotus root » Spicy fritters from lotus root
Keywords
- lotus root
- kamal kakadi
- fritter
- bhajiya
- recipe
- quick snack recipe
- kashmir
- kashmiri
- recipe from valley
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Deep fryer
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Stove
- Paper towel
- Spoon
Ingredients
- 1 cup lotus roots, peeled and cut into thin long strips
- 3 1/2 tablespoons rice flour
- 1 teaspoon green chilly
- 1/2 teaspoon black cumin
- Salt to taste
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Batter coated lotus stem fingers (Nadur Monji) Recipe- Cookitsimply.com
cookitsimply.com
Stir Fry Spicy Lotus Root Recipe. Indian Cooking.
indianfoodsite.com
Nadir Monje - Cuisine India
cuisineindiasociety.in
Fried lotus root • Recipe
yumecipe.com
Nadir Yakhin
recipes18.com
Irresistible Spicy Lotus Root Stir Fry with Aromatic Ginger and Garlic
yummygusto.com
Nadru Yakhni (Lotus Root in Yogurt Sauce)
saveur.com
ONION LOTUS Recipe - GoToChef
justgotochef.com