Nadir Yakhin
Traditional kashmiri dish made from Lotus Roots in yogurt sauce » Traditional kashmiri dish made from Lotus Roots in yogurt sauce
Keywords
- nadir yakhin
- lotus root
- yogurt
- sidedish
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Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 500 grams Lotus roots (nadur), cut in two inch pieces
- 1 teaspoon ghee
- 1/2 teaspoon shahi Jeera
- 1/2 teaspoon cumin seeds
- 2 green cardamom
- 3 brown cardamom
- 1 cinnamon stick
- 4 cloves
- 2 tablespoons fennel powder
- 1/4 teaspoon sonth (dry ginger powder)
- 1/2 teaspoon garam masala
- 1/2 teaspoon dried mint leaves
- 2 cups yogurt
- Salt to taste
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