Cranberry Pot Roast
Enjoy a flavorful Cranberry Pot Roast from Karan Beef, slow-cooked to perfection in an aromatic blend of herbs and cranberries. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Dutch oven
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Spoon
Ingredients
- 2kg sirloin roast
- Salt
- freshly ground black pepper
- Olive oil
- 2 onions, quartered
- 2 celery sticks, sliced
- 3 carrots, cubed
- 3 garlic cloves, crushed
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 350g fresh/frozen cranberries
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 cups beef stock
- 250g Portabellini mushrooms, quartered
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