Sage-Butter Gnocchi – Rachael Ray
Serve alongside Garlic Hanger Steak with Balsamic Pan Gravy.Ingredients 1 pound gnocchi 4 tablespoons butter 8 sage leaves Salt and ground black pepper Dash of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1 pound gnocchi
- 4 tablespoons butter
- 8 sage leaves
- Salt and ground black pepper
- Dash of nutmeg
- 1/4 cup grated Parmigiano Reggiano
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