Venison pitas | Woolworths TASTE
Experience the flavor of venison in this aromatic mince and marinated baby marrow pita recipe, perfect for a delicious and hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 100 g butter, melted
- 500 g Woolworths free-range extra-lean venison mince
- 1 T ground coriander
- 1 T ground cumin
- 1 T smoked paprika
- 1 t onion powder
- 1 t garlic powder
- sea salt and freshly ground black pepper, to taste
- 3 baby marrows
- 1 lemon, juiced
- 6 pita breads
- 250 ml sour cream
- 50 g pine nuts, toasted in butter
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