Venison Steak Salad recipe | Tasty| Woolworths TASTE
Enjoy a fresh and zesty venison steak salad inspired by Southeast Asian flavours. This easy-to-prepare dish features tender marinated venison. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the marinade:
- 2 T olive oil
- 70 g punnet Woolworths crushed garlic, ginger, chilli and lemongrass (use half of each ingredient)
- 6 kiwis, peeled
- a handful fresh coriander
- sea salt and freshly ground black pepper, to taste
- For the salad:
- 500 g Woolworths free range venison steaks
- 200 g Woolworths mixed leaf salad
- 3 mini cucumbers, sliced
- 100 g exotic tomato mix, sliced
- 50 g fine green beans, blanched
- 5 g fresh mint
- 5 g fresh coriander
- 2 blood oranges, sliced
- For the dressing, mix:
- 1 T pineapple juice
- ½ lemon, juiced
- 1 t Woolworths lemongrass paste
- ½ t chilli flakes
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