Pumpkin Coconut Curry Soup with Jasmine Rice
This warm and soothing pumpkin soup with fragrant Jasmine Rice, coconut milk and curry makes for a quick and easy lunch. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 1 pkg (each 8.8 oz) Carolina® Ready to Heat Jasmine White Rice
- 1 can (29 oz) pure pumpkin puree (or 2 – 15 oz cans)
- 1 can (15 oz) chicken broth
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp salt
- 2 tbsp maple syrup
- 2 tbsp lime juice
- 2 green onions, thinly sliced
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