Curried Pumpkin Soup with Turkey and Rice
With the addition of coconut milk, this rich and creamy soup with puréed pumpkin and white rice is quick, comforting and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups turkey broth
- 1 can (14 oz) pumpkin purée
- 1 cup water
- 2 tbsp curry powder
- 1 tsp cayenne powder
- 1 tsp fresh grated ginger
- 1 tsp pumpkin pie spice
- 1 tsp salt
- 2 cups shredded, cooked turkey
- 1 can (14 oz) coconut milk
- 2 cups Minute® Instant White Rice
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