Pumpkin Soup
Pumpkin Soup with peanut butter and curry paste, garnished with coconut milk, fresh chili, and roti bread. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Skillet
- Plate
Ingredients
- 1500g butternut pumpkin, peeled and chopped
- 1 medium onion, chopped
- 2 tbsp olive oil
- 2 tbsp red curry paste
- 3 cups water
- 1 vegetable stock cube or sachet
- 1 can (400ml) coconut milk
- 1/4 cup peanut butter
- A drizzle of coconut milk
- Fresh chilli, sliced
- Fresh coriander, chopped
- 6 pieces Roti bread
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