Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream | VegNews
Sour-sweet passion fruit adds a magical, tropical taste to this chilled tart.
Ingredients
- For the graham cracker crust:
- 9 sheets (18 squares)
- vegan graham crackers
- ½ teaspoon salt
- ⅓ cup melted
- vegan butter
- For the passion fruit curd:
- ½ cup water
- 1 tablespoon agar flakes
- 1¼ cups canned coconut cream
- 1 cup passion fruit, including seeds (7 or 8 passion fruits)
- ¼ cup
- sugar
- For the toppings:
- Store-bought
- coconut whipped topping
- Mint leaves, for garnish
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