Mini Kale and Mushroom Quiches | Louisiana Egg Commission

Ingredients

• all-purpose flour
• As needed, for rolling out the dough
• refrigerated pie dough
• 1 packaged (2 crusts)
• extra-virgin olive oil
• 1 tablespoon
• cremini mushrooms, sliced
• 8 ounces
• kosher salt, divided
• 1/4 teaspoon
• black pepper, divided
• curly kale, trimmed, stems removed, and roughly chopped
• 2 cups
• garlic, minced
• 2 cloves
• eggs
• 6 large
• whole milk
• 1/2 cup
• crumbled goat cheese
• 1/4 cup
• chopped fresh chives (optional)
• 2 tablespoons