Kale, Mushroom and Blue Cheese Quiche
Veggie-packed quiche with kale, mushrooms and blue cheese. Light, flavorful brunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 8 ounces mushrooms, brushed clean and quartered
- 2 cloves garlic, minced
- 1 bunch kale, stemmed and cut into ribbons
- 2 tablespoons spelt or whole wheat flour
- 3/4 cup milk
- 1/4 teaspoon dried oregano
- 4 eggs
- 1 frozen whole grain pie crust
- 1/4 cup crumbled Real California blue cheese
- Handful cherry tomatoes, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale, Mushroom and Blue Cheese Quiche
realcaliforniamilk.com
Mini Kale and Mushroom Quiches | Louisiana Egg Commission
laeggs.com
Mushroom Brunch
reallyhealthyfoods.com
Leek, Mushroom and Blue 'Cheese' Quiche
veganrecipeclub.org.uk
Mushroom and Leek Quiche
chopped.com
Gluten Free Caramelized Onion, Kale & Mushroom Quiche by leahxglutenfree
foodsocial.io
Vegetable & Mushroom Quiche – AllSpice Culinarium
allspice-culinarium.myshopify.com
Kale Mini Quiches
pcrm.org