Kale, Mushroom and Blue Cheese Quiche
Veggie-packed quiche with kale, mushrooms and blue cheese. Light, flavorful brunch.
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- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 8 ounces mushrooms, brushed clean and quartered
- 2 cloves garlic, minced
- 1 bunch kale, stemmed and cut into ribbons
- 2 tablespoons spelt or whole wheat flour
- 3/4 cup milk
- 1/4 teaspoon dried oregano
- 4 eggs
- 1 frozen whole grain pie crust
- 1/4 cup crumbled Real California blue cheese
- Handful cherry tomatoes, halved
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