Prawns - Recipes Grilled shell-on prawn skewers with chili and coriander
Grilled shell-on prawn skewers with chili and coriander, served with lemon or lime and fresh coriander—delicious and easy!
Ingredients
- 800–1000 g shell-on prawns – allow approx. 200–250 g per person
- 50 ml garlic oil
- 1 red chili
- Coarse salt
- Coriander
- Lemon or lime
- Bamboo skewers
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