Paneer masala curry | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 2 tsp Vegetable oil
• 300 g Paneer, cut into 1.5 cm cubes
• 2 tsp Vegetable oil, extra
• 1 Onion, chopped
• 2 cloves Garlic, crushed
• 1 tsp Grated fresh ginger
• 400 g Can Wattie's indian tomatoes
• 1 tbsp Wattie's tomato paste
• - Coriander to serve