Pumpkin Bread Pudding | Charlotte Fashion Plate

Name: Pumpkin Bread Pudding | Charlotte Fashion Plate
Total time: 55 min
Ingredients: 4 cups day-old bread, cut into 1-inch cubes (brioche, challah, or French bread); 1 cup whole milk; 1/2 cup heavy cream; 3/4 cup pumpkin purée; 2 large eggs; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice (or nutmeg, cloves, allspice); Pinch of salt; 1 1/2 tablespoons unsalted butter, melted; 1 tablespoon butter, for lining the baking dish; Optional: 1/2 cup chopped pecans or walnuts, or 1/2 cup raisins/dried cranberries; 2–3 tablespoons pure maple syrup (adjust sweetness to taste); 1 teaspoon vanilla extract (optional)

www.charlottefashionplate.com

Warm, spiced Pumpkin Bread Pudding with maple cream sauce is the perfect fall dessert. It's easy to make ahead and serve.

View full recipe on www.charlottefashionplate.com

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Ingredients

4 cups day-old bread, cut into 1-inch cubes (brioche, challah, or French bread)
1 cup whole milk
1/2 cup heavy cream
3/4 cup pumpkin purée
2 large eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice (or nutmeg, cloves, allspice)
Pinch of salt
1 1/2 tablespoons unsalted butter, melted
1 tablespoon butter, for lining the baking dish
Optional: 1/2 cup chopped pecans or walnuts, or 1/2 cup raisins/dried cranberries
2–3 tablespoons pure maple syrup (adjust sweetness to taste)
1 teaspoon vanilla extract (optional)