Pumpkin Bread Pudding With Salted Caramel Sauce and Toasted Pecans | Foodtalk
Fall and Winter are the seasons for all things pumpkin; pie, drinks, bars, cookies and more. This Pumpkin Bread Pudding, is delicious and a little bit of a twis…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 9" loaf of pumpkin bread
- 2 cups heavy cream
- 1 cup milk
- 2 Tablespoons vanilla bean paste
- 6 large eggs
- 2 tablespoons maple syrup
- 1 can(15oz.) pumpkin puree
- 2 tablespoons of bourbon
- 11/2 teaspoons of butter for greasing the pan
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