Texas Style Eggplant Chili | Just A Pinch Recipes

Ingredients

• 2 large dried pasilla negro chiles
• 2 cup(s) water
• 1 large purple eggplant
• 2 can(s) 10-1/2 ounces french onion soup
• 0 - juice of 1 lime
• 1 teaspoon(s) smoked paprika
• 1 can(s) 12 ounces cola
• 1/4 cup(s) water from soaked peppers
• 1 - jalapeño, seeded and chopped
• 1 can(s) 14.5 ounces crushed tomatoes, no salt added
• 1 can(s) 8 ounce tomato sauce
• 2 can(s) ranch style beans
• 0 - salt to taste
• 0 - garnish with chopped cilantro and lime wedges