How to Make Custard and a Grilled Peaches & Cream Trifle Gelson's

Ingredients

• ½ cup granulated sugar
• ¼ cup heavy cream
• 1 ⅔ cups whole milk
• Kosher salt
• Yolks from 6 Gelson’s large eggs
• 3 Tbsp cornstarch
• 1 ½ tsp vanilla bean paste or vanilla extract
• 1 ½ tsp bourbon (optional)
• 3 Tbsp unsalted butter
• 1 ½ bunches Gelson’s organic mint, chopped
• 3 cups heavy whipping cream
• ½ cup plus 2 Tbsp confectioner’s sugar, sifted
• Vegetable oil, for brushing
• 2 lb peaches, quartered
• 1 Tbsp light brown sugar
• ½ tsp bourbon
• 2 ½ cups vanilla custard (recipe above)
• 2 pts raspberries
• 1 lb angel food cake, cut into 1” pieces
• Zest from 1 lime
• Gelson’s organic mint sprigs, for garnish