Raspberry Lemon Muffin Magic | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) whole-wheat flour
• 1 cup (250 mL) shredded Canadian Brick cheese
• 2/3 cup (160 mL) quick-cooking rolled oats
• 1 tbsp (15 mL) grated lemon rind
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 egg
• 1 1/4 cups (310 mL) buttermilk
• 3/4 cup (180 mL) packed brown sugar
• 1/4 cup (60 mL) butter melted
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) fresh or frozen raspberries