Randall's (my Daddy's) Chili | Just A Pinch Recipes
In small pan put 1-8oz to 15 oz cans of tomato sauce. In pan put 1/2 teaspoon salt. (1 cup water). In pan put 1/2 teaspoon sugar. In pan put 1/2 teaspoon ground cumin. Bring...
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Ingredients
- 1 - 12 inch cast iron skillet
- 1/2 cup(s) canola oil
- 1 pound(s) ground beef
- 1 cup(s) water
- 1/2 cup(s) mexine chili powder
- 1 tablespoon(s) flour, sprinkled on the meat
- 3 slice(s) jalapeno pepper, also put with meat
- 1 medium onion, cut into 1/2 inch slices, do not put in with meat until meat is 1/2 done (cooked)
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