Just Plain Good Chili | Just A Pinch Recipes
Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- - oil
- - 3medium onions, finely chopped
- - 2 medium green peppers, finely chopped
- - 3 stalks celery, finely chopped
- - 8 lbs. coarsely ground beef
- - 1 can tomato pates, 6 oz
- - 2 cans stewed tomatoes, (1 lb. 1q2 oz. each)
- - 2 cans tomato sauce, 16 oz. each
- - 3 cloves garlic, finely chopped
- - 2 jars chili powder, 3 oz. each
- - 2 tbsp. salt
- - oregano
- - 1 can chile salsa, 7 oz
- - 1 medium jalapeno chile, seeded and chopped
- - garlic salt
- - coarsely ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Double Quick Chili | Just A Pinch Recipes
justapinch.com
Cheryl's Chili | Just A Pinch Recipes
justapinch.com
MAW's Chili | Just A Pinch Recipes
justapinch.com
Chili Casserole | Just A Pinch Recipes
justapinch.com
Nana's Chili | Just A Pinch Recipes
justapinch.com
Vegetable Chili | Just A Pinch Recipes
justapinch.com
Homemade Chili | Just A Pinch Recipes
justapinch.com
Lin's Chili | Just A Pinch Recipes
justapinch.com