Ingredients
- 1 cipolla
- 30 g olio extravergine di oliva
- 1 cucchiaio di concentrato di pomodoro
- 500 g di verza
- 1 cucchiaio di aceto di vino bianco
- 30 - 40 g di vino bianco
- 1 pizzico di sale
- 4 salamelle
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