Coastal Prawn Curry Recipe A Taste of South India

Name: Coastal Prawn Curry Recipe A Taste of South India
Ingredients: 1 kg (2.2 lbs) large prawns, peeled and deveined; 1/4 teaspoon black mustard seeds; 1/4 teaspoon fenugreek (methi) seeds; 4 tablespoons vegetable oil (or coconut oil for a more authentic flavor); 2 medium onions, finely sliced (half reserved for later); 2 tablespoons Madras curry powder (or your preferred masala blend); 1 tablespoon ginger-garlic paste (equal parts ginger and garlic, ground into a paste); 1 tablespoon ground chili powder (adjust to your spice preference, Kashmiri chili for color and mild heat); 6 medium tomatoes, chopped; 1 small can (6 oz / 170g) tomato paste; 1 teaspoon salt, or to taste; Fresh cilantro (dhania), chopped, for garnish

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My Coastal prawn curry recipe is here A taste of South India this Goan prawn curry is easy spicy and full of flavour Ready in under an hour Check it out

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Ingredients

1 kg (2.2 lbs) large prawns, peeled and deveined
1/4 teaspoon black mustard seeds
1/4 teaspoon fenugreek (methi) seeds
4 tablespoons vegetable oil (or coconut oil for a more authentic flavor)
2 medium onions, finely sliced (half reserved for later)
2 tablespoons Madras curry powder (or your preferred masala blend)
1 tablespoon ginger-garlic paste (equal parts ginger and garlic, ground into a paste)
1 tablespoon ground chili powder (adjust to your spice preference, Kashmiri chili for color and mild heat)
6 medium tomatoes, chopped
1 small can (6 oz / 170g) tomato paste
1 teaspoon salt, or to taste
Fresh cilantro (dhania), chopped, for garnish