Gluten-Free Baked Cod with Herb Crust Recipe
A crunchy, herby crust without the gluten? Yes, it’s possible! This Gluten Free Baked Cod with Herb Crust dish is simple, delicious, and feels much fancier than
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreeandgiggly.com.
Ingredients
- 4 cod fillets – the star of the show, mild and flaky.
- 1/2 cup gluten free breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped – because dill and fish are a match made in heaven.
- 1 tablespoon olive oil
- Zest of 1 lemon
- Salt & pepper, to taste – don’t be shy with the seasoning!
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