Baked Cod with Parmesan Herb Crust Recipe | Heather Carey
Try Baked Cod with Parmesan Herb Crust for a delicious and healthy meal rich in omega-3s and essential vitamins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 1 pound cod
- 1/4 cup extra-virgin olive oil
- 1/4 cup panko breadcrumbs (or gluten-free)
- 1/4 cup grated parmesan
- 1/2 cup finely chopped fresh herbs (i used parsley and basil from my garden)
- 1/2 teaspoon each coarse salt and pepper
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