Burmese Beef Khowsuey

Ingredients

• Cooking oil ¾ Cup
• Pyaz (Onion) sliced 250 gms
• Beef boneless small cubes ½ kg
• Adrak paste (Ginger paste) ½ tbs
• Lehsan paste (Garlic paste) ½ tbs
• Zeera (Cumin seeds) 1 tsp
• Darchini (Cinnamon stick) 1
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 4-5
• Sabut kali mirch (Black peppercorns) 7-8
• Dhania powder (Coriander powder) 2 tbs
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Pani (Water) 2 Cups or as required
• Baisan (Gram flour) sifted 1 & ½ Cups
• Khopra (Desiccated coconut) 100 gms
• Coconut milk powder 50 gms (1 packet)
• Pani (Water) 5-7 Cups or as required
• Cooking oil for frying
• Samosa patti cut in strips as required
• Lehsan (Garlic) sliced 14-15 cloves
• Spaghetti 1 Packet (boiled as per pack’s instruction)
• Baisan curry
• Cooked beef curry
• Hara dhania (Fresh coriander)
• Hara pyaz (Green onion)
• Fried garlic
• Namak (Salt) to sprinkle
• Lal mirch (Red chili) crushed
• Fried samosa patti
• Chips
• Lemon juice
• Anda (Egg) boiled